The Buffet Restaurant Veranda 1963 at Hotel Coronado Thalasso & Spa Mallorca serves delicious breakfasts and dinners in its spacious indoor dining area and out on its huge outdoor terrace with spectacular sea views, designed to allow year-round dining.
The breakfast buffet features an appetising and healthy variety of products with international and local specialities. As for dinner, a generous themed buffet focussing on Mallorcan and international cuisine is served each day.
Balearic culture and cuisine play a major role at Buffet Restaurant Veranda 1963, where you can savour authentic Mallorcan-style lamb, the famous oranges and ice cream from Sóller, sobrasada sausage, local vine tomatoes, the must-try ‘pa amb oli’, pan llonguet, apricot jam, traditional ‘burballes’ (pasta twists served in different types of broth) or Mahon cheese.
To wash down this homage to local produce, our guests can enjoy over eighty delicious Mallorcan wines available at the restaurant.